Fruits and Nuts Pulao
Fruits and Nuts Pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruits and nuts pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fruits and Nuts Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fruits and Nuts Pulao is something which I’ve loved my entire life.

This Kashmiri pulao is different from other pulao recipes. Because this is sweet where other pulao's were spicy. Moreover, this is very easy to make.

To get started with this particular recipe, we have to prepare a few components. You can have fruits and nuts pulao using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruits and Nuts Pulao:
  1. Make ready 1 cup Basmati rice
  2. Make ready 1 tbsp Ghee
  3. Get 1 bay leaf
  4. Take 2-3 cardamom
  5. Get 1 star anise
  6. Get 1 inch cinnemom stick
  7. Get 2-3 cloves
  8. Make ready 1 tsp Cumin seeds
  9. Prepare 1 tsp Fennel seeds coursly grinded
  10. Take 10-12 saffron strings dilute in water
  11. Take 1/2 Apple
  12. Prepare 1 cup pineapple juice
  13. Get 7-8 Dry cranberry
  14. Take 7-8 Lotus seeds (Makhana)
  15. Make ready 7-8 Cashewnuts
  16. Take 7-8 Almonds
  17. Get 2 tbsp Kissmiss(raisins)
  18. Make ready 1/2 pine apple
  19. Take 1 tbsp Dry ginger powder
  20. Prepare as needed Cherry Apple slice for garnishing
  21. Prepare 1 tbsp. Sugar

This is one of the best classic pulao or rice based dishes not only. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe.

Steps to make Fruits and Nuts Pulao:
  1. Wash and Soak Basmati rice for 1/2hr.
  2. Heat ghee in a pan add cinemon cardamom bay leaf star and cloves. Crackle cumin seeds and add chopped apple dice and chopped pineapple.Add kissmiss dry cranberry cashewnuts nLotus seeds (makhana) Almond saute for a min. and add rice without water. Saute rice coat with ghee and shine add salt coarsly grinded fennel seeds and dry ginger powder mix well. Add fresh pineapple juice. And 1cup water. Stir lightly cover and cook on slow flame. 5-7min.
  3. Now open the lid add saffron water and sugar (obt).And cook for 2-3min. Turn off flame and serve. Delicious healthy Fruits and Nuts Pulav is ready to Serve. Garnish with apple slices and cherry.

I had noted this from a TV show long time back. From then onwards, I used to make it often for my family. Addition of dry fruits and nuts, saffron, ghee make this Hyderabadi pulao rich and festive. Serve Hyderabadi shahi pulao garnished with the fried dry fruits, nuts and onions. You can even garnish with a few mint sprigs or coriander leaves.

So that’s going to wrap it up with this exceptional food fruits and nuts pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!