Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)
Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) is something that I have loved my entire life. They are nice and they look fantastic.

Daikon and ginger in one dish. I hope you enjoy:) Health Benefits of daikon: Daikon is known for the digestive enzyme diastase which helps break down our food, assimilate nutrients, and calm Making Incredibly REALISTIC BACON from a Daikon RADISH. Simmered Daikon in Ginger Dashi (大根の煮物).

To get started with this particular recipe, we have to prepare a few components. You can have steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Take 10 cm Daikon radish
  2. Take 1 pack Atsuage
  3. Get 5 Green beans (optional)
  4. Prepare 4 slice ☆ Thinly sliced ginger
  5. Take 400 ml ☆ Dashi stock mixed with water
  6. Take 1 tsp Dashi stock granules
  7. Get 1 tbsp ☆ Sugar
  8. Take 2 tbsp ☆ Soy sauce
  9. Make ready 1 tbsp ☆ Sake
  10. Make ready 1 tbsp ☆ Mirin

Bring to a boil over high heat. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together.

Instructions to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu):
  1. Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
  2. Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
  3. Cut the green beans into 2-3 equal pieces.
  4. Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
  5. When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
  6. Transfer to plates and serve.

To save some time, we'll be using something. ounces daikon radishes. Place cooked daikon on top of the kombu in a saucepan. Pour remaining cooking liquid over daikon and serve. Atsuage (Deep Fried Tofu) is a cheap source of protein which is easy to make at home. I also used atsuage in Stir-fried Choy Sum with Deep Fried Thick Tofu.

So that’s going to wrap this up for this exceptional food steaming hot ginger flavored simmered daikon radish and atsuage (thick fried tofu) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!