Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Paella is something that I’ve loved my entire life.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.
To get started with this particular recipe, we must prepare a few ingredients. You can have paella using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 400 g Spanish rice (bomba for example)
- Prepare 2 l water
- Prepare 2 peppers
- Get 2 tomatoes
- Take 1 handful flat green beans
- Take 125 g large white beans
- Make ready (other vegetables: mini artichokes, squash,..)
- Make ready 20 threads saffron
- Take 1 tbsp paprika
- Prepare Olive oil
This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.
Steps to make Paella:
- Cut the vegetables in bite size chunks. Trim the harder parts from the artichokes if using
- Fry the vegetables in plenty of olive oil (start with the meat if using)
- Add the chopped garlic and paprika, then the chopped tomatoes and fry until the tomatoes darken and form a paste
- Add saffron, water and salt, and reduce to about half on high heat. Taste for seasoning and adjust if necessary
- Add the rice, give it a good stir, then make sure to distribute the rice evenly in the bottom of the pan (you will not stir it again), then cook on high heat for 10 minutes
- Add the white beans (do not stir the rice), lower the heat to medium-high and cook for another 5 minutes, then lower the heat again and cook for another 5 minutes
- The paella is ready once more of the moisture had been absorbed, the rice is "al dente", and a crust of rice starts to form in the bottom of the pan
See more ideas about Paella, Paella recipe, Recipes. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. Paella a la marinera (aka paella de mariscos): Another coastal version. Paella mixta: mixed meat and seafood.
So that’s going to wrap this up for this special food paella recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
