Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab with puri..!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Chicken Shami Kabab Iftari Idea for Ramadan Recipe in Urdu Hindi - RKK. Hyderabadi shami kabab Very popular dish in hyderabad as well as in all India.
Shami Kabab With Puri..! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shami Kabab With Puri..! is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shami kabab with puri..! using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab With Puri..!:
- Prepare Shami kabab…!!
- Prepare Ingredients :
- Take 1 kg Beef
- Make ready 2 cup Chana daal
- Prepare 1 teaspoon Gram masala
- Get 1/2 teaspoon Haldi
- Take Salt as your require
- Get 3 Eggs
- Make ready 1 tbsp Roasted zeera and coriander powder
- Get 1 teaspoon Kaskhas
- Make ready Whole gram masala zeer 1/2teaspoon,black pepper 1/teaspoon,loong 3, dar chni 1 stick, big elchi 1,green elchi 5, tazpatta 1
- Get 1 1/2 tablespoon Adrak lahsan ka paste
- Get 7 - 10 Green chilies
- Make ready 1 onion chopped
- Prepare 2 table spoon Oil
- Take 10 _15 Button red chìlli
- Get 1 table spoon Sabut dhaniya
- Take 1 bunch Coriander leaves
- Make ready Oil for frying
- Take Puri..!
- Take Ingredients
- Get 2 cup maida
- Make ready 1/2 teaspoon Ajwain
- Take Water making for dough
- Make ready 1 teaspoon salt
- Prepare oil for frying
Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan. Shammi kababs is a small pan fried patties that is made with minced meat, added to spices like cinnamon. In Pakistan, shami kabab are first thing to come in mind when thinking of Ramadan recipes as they are immensely popular and easy to make. Usually, shami kebabs are dipped in egg and then fried.
Instructions to make Shami Kabab With Puri..!:
- Shami kabab. Aik patili me daal aur beef dal kar wash karein aur Tamam masaly add kar ke 3 glass pani dal kar pakhn.
- Jab gal jaye to pees lein. peesne ke baad hari mirch chop and hara dhanya chop,salt as your taste, roasted zeera aur coriander powder, 1egg dal kar mix krein
- Or kabab bana kar beated egg m deep kar ke fry kar Lein shami kabab ready. Serve to ketchup and green chutni…..
- Puri. Maida me ajwain,salt mix karein aur pani thora thora dal kar smooth dough bana lein. rest 20 minutes kaley cover kar ke rest dhn.
- Phir small small Puri bana kar fry kar lein./ (Any different shape). - Light Golden Brown kar ke nikal lein. now puri is ready.
But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Shami Kabab & Mini Buns - Learn two delicious recipes that you can prepare in Ramadan Sehar and Iftar. Shan Shami Kabab Mix has the perfect blend of rich & aromatic spices which help you prepare the traditional Shami Kababs.
So that’s going to wrap this up with this exceptional food shami kabab with puri..! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
