Paiey ka Salan
Paiey ka Salan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paiey ka salan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Paye#Ka#Salan If u love paye then do try our this recipe. This is Very easy and it turns out soo tasty so give it a try & tell us in comments that you. Paya ka Salan is a rich goat curry made with chilli, garlic, mint and yoghurt.

Paiey ka Salan is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Paiey ka Salan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paiey ka salan using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paiey ka Salan:
  1. Take 2 adad Paiey
  2. Prepare 3 paou piyaz Piyaz (golden fry krk pees len)
  3. Get 2 tbs / to taste Namak
  4. Make ready 2-3 tbs / to taste Lal Mirch
  5. Get 1 1/2 tbs Haldi (paiey ubalty wqt)
  6. Prepare 1 tbs (masala bhunty wqt)
  7. Make ready 2 tbs Garam masala (pissa hua)
  8. Make ready 2-3 tbs Adrak lehsan paste
  9. Take 1 cup Dahi
  10. Take Thora Thora sa Sabit garam masala (long, kali mirch dar cheeni bari elaechi tez pat)
  11. Make ready 3-4 tbs Pissa dhania
  12. Get 1 cup Oil
  13. Take 3 sy 4 liter Pani

Today I'll be showing the recipe of Authentic Hyderabadi Paye ka Salan , Recipe. Salan is a curry prepared with peanuts, tamarind, sesame seeds and various spices. Its origin is from Hyderabad (Telangana State of India) city and very popular dish served during. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani.

Instructions to make Paiey ka Salan:
  1. Paey k salan k liy ek bari pateli me paey adrak lehsan paste, namak, haldi or sabit garam masala or pani dal kr pakany rakh den.
  2. Agr Pateli me bna rhy hain to 2, 3 ghanty or cooker me bna rhy hain to 45 mint ya jb tk gal na jaey tb tk pakaen.
  3. Then - - Oil me Piyaz golden fry kr k nikal Len or pees Len.
  4. Phr Oil me 2 mint. adrak lehsan paste dal kr bhonen.
  5. Phr pissi hoe piyaz me pissa garam masaly k ilawa tamam masaly dal k bhonen.
  6. Jb masala bhunny or AA jaey to Dahi b dal Len or bhonen. Zarort parny pr Thora thora Pani dal k bhonti rhen.
  7. Jb masala bhun jaey achi trha to jo paey galaey thy us me bhona hua masala dal den.
  8. Sath pisa garam masala dal den or ek ubal any den.
  9. Phr namak chakh len agr kam ho to or dal den phr halki anch pe 30 sy 40 mint. pakaen.
  10. Lejiy Mazedar paey ka salan tayar hy.
  11. Naan or Hari mirch, hara dhania, adrak or lemon k sath serve kren.
  12. Note : (ziyada miqdar me bnany k liy hr cheez ki quantity us hisab sy brhaty jaen)

Mirchi refers to chili. paye ka salan. paya salan. Mirchi ka salan (Urdu: مرچی کا سالن‎), or curried chilli peppers, is a popular chilli and peanut curry of Hyderabad, Telangana, India that usually accompanies Hyderabadi biryani. The dish contains green chilli peppers, peanuts, sesame seeds, dry coconut, cumin seeds, ginger and garlic paste. Mirchi ka Salan Recipe with step by step photos. Mirchi ka Salan is a lightly spiced, creamy & slightly tangy curry made with green chilies..

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