Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jollof spaghetti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of.
Jollof spaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jollof spaghetti is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jollof spaghetti using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jollof spaghetti:
- Make ready 1 pack spaghetti
- Make ready Blended tomatoes, pepper be and onions
- Prepare Tomato paste
- Prepare Vegetables oil
- Get I teaspoon thyme and curry
- Take Green bean, sweet corn, carrot and kidney beans
- Get Beef stock
- Make ready cubes Salt and seasoning
Jollof spaghetti is a delicious alternative to everyday Nigerian Jollof rice. This recipe is incredibly delicious and cooks way faster than the rice version. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables.
Instructions to make Jollof spaghetti:
- Parboiled the spaghetti, wash, drained out the water and set aside.
- Blend the tomatoes, onions, and peppers until smooth
- Put a pot on medium heat off fry the tomato sauceuntil the sauce is about half the amount, then add the tomato paste stirring at interval till when it has thickened significantly to look like a paste. This takes about 15-20 minutes, depending on how high the heat is.
- Once the sauce is reduced, pour in the stock, oil, thyme, curry powder, crayfish and seasoning cubes. Add salt
- Poured in the parboiled spaghetti. Cover the pot and allow to cook for 7minutes
- Add the washed and dices green beans, Sweet corn, kidney beans and diced carrots
- Allow to simmer for few minutes
Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead. Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. I want to believe that Jollof Spaghetti was born out of need to use left over stew to eat your spaghetti on a Friday evening.
So that’s going to wrap it up for this special food jollof spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
