Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I have loved my entire life.
We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we In Sukiyaki, you need thinly sliced beef.
To get started with this recipe, we have to first prepare a few components. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Make ready 1 block Firm tofu
- Get 100 grams Ground meat (beef and pork mix)
- Prepare 1 stalk worth The white part of a Japanese leek
- Make ready 2 tbsp each Soy sauce, sake, sugar, mirin
- Make ready 1 to 2 Eggs
If you like this recipe, please leave a rating and share it with your friends! We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory. Niku Dofu (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu).
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
The easiest way to describe a sukiyaki is that its basically a sweet flavored Japanese hotpot, perfect for … Add some vegetable oil to a hot pan, and throw in the beef to sear for a few minutes. The purpose is to lightly brown the meat so that it doesn't release blood into the soup. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Suki without broths, stir fried mixed vegetable and tofu in sukiyaki sauce on plate.
So that’s going to wrap this up with this exceptional food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
