Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we In Sukiyaki, you need thinly sliced beef.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Take 1 block Firm tofu
- Take 100 grams Ground meat (beef and pork mix)
- Take 1 stalk worth The white part of a Japanese leek
- Get 2 tbsp each Soy sauce, sake, sugar, mirin
- Get 1 to 2 Eggs
If you like this recipe, please leave a rating and share it with your friends! We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory. Niku Dofu (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu).
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
The easiest way to describe a sukiyaki is that its basically a sweet flavored Japanese hotpot, perfect for … Add some vegetable oil to a hot pan, and throw in the beef to sear for a few minutes. The purpose is to lightly brown the meat so that it doesn't release blood into the soup. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Suki without broths, stir fried mixed vegetable and tofu in sukiyaki sauce on plate.
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