Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we In Sukiyaki, you need thinly sliced beef.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Make ready 1 block Firm tofu
- Make ready 100 grams Ground meat (beef and pork mix)
- Take 1 stalk worth The white part of a Japanese leek
- Get 2 tbsp each Soy sauce, sake, sugar, mirin
- Take 1 to 2 Eggs
If you like this recipe, please leave a rating and share it with your friends! We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory. Niku Dofu (Nutritious Sukiyaki-style Simmered Dish with Beef and Tofu).
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
The easiest way to describe a sukiyaki is that its basically a sweet flavored Japanese hotpot, perfect for … Add some vegetable oil to a hot pan, and throw in the beef to sear for a few minutes. The purpose is to lightly brown the meat so that it doesn't release blood into the soup. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Suki without broths, stir fried mixed vegetable and tofu in sukiyaki sauce on plate.
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