Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, economical sukiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Economical Sukiyaki is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Economical Sukiyaki is something which I have loved my whole life. They’re fine and they look fantastic.
For the sukiyaki, it's best to order sets of ingredients, and you can either choose the normal beef or the special beef. I went with the special beef because of that insane marbling, but on second thought I. Using Kikkoman Sukiyaki Sauce is quick, convenient and economical.
To get started with this recipe, we must prepare a few ingredients. You can have economical sukiyaki using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Economical Sukiyaki:
- Get 400 grams Shirataki (konnyaku noodles)
- Prepare 50 grams Meat (pork or beef, or whatever leftover meat)
- Take 200 grams Firm tofu
- Prepare 70 grams Maitake mushrooms (or enoki mushrooms)
- Take 1 leek Japanese Leek
- Get 50 cc Mentsuyu (2x concentrate)
- Get 2 tbsp Sake
- Get 1 tsp Sugar
- Take 1 tsp Sesame oil
- Take 1 Sesame seeds or shichimi spice
Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet. Sukiyaki is typically served during the winter months, when families gather around heated kotatsu tables used for both. This is "Sukiyaki (Ue o Muite Arukou) - From Up On Poppy Hill" by BADBOYS on Vimeo, the home for high quality videos and the people who love them. En Kozuki Sukiyaki era l'antic shogun del País de Wano, el pare d'en Kozuki Oden i l'avi d'en Momonosuke i la Hiyori.
Instructions to make Economical Sukiyaki:
- Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
- Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
- Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
- Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
- Add sake and sugar to the noodle sauce and mix well.
- One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
- Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
- You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
- For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
- You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well .
Generally sukiyaki is a winter dish and it is commonly found at bōnenkai , Japanese year-end. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. Japan is well known for its sukiyaki. Of course, now you can also enjoy some really good sukiyaki outside of Japan, but naturally the experience of having them in Japan itself is different.
So that’s going to wrap this up with this special food economical sukiyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
