Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, economical sukiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Economical Sukiyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Economical Sukiyaki is something that I have loved my entire life.
For the sukiyaki, it's best to order sets of ingredients, and you can either choose the normal beef or the special beef. I went with the special beef because of that insane marbling, but on second thought I. Using Kikkoman Sukiyaki Sauce is quick, convenient and economical.
To get started with this recipe, we must prepare a few ingredients. You can have economical sukiyaki using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Economical Sukiyaki:
- Get 400 grams Shirataki (konnyaku noodles)
- Take 50 grams Meat (pork or beef, or whatever leftover meat)
- Make ready 200 grams Firm tofu
- Take 70 grams Maitake mushrooms (or enoki mushrooms)
- Get 1 leek Japanese Leek
- Take 50 cc Mentsuyu (2x concentrate)
- Make ready 2 tbsp Sake
- Prepare 1 tsp Sugar
- Prepare 1 tsp Sesame oil
- Prepare 1 Sesame seeds or shichimi spice
Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet. Sukiyaki is typically served during the winter months, when families gather around heated kotatsu tables used for both. This is "Sukiyaki (Ue o Muite Arukou) - From Up On Poppy Hill" by BADBOYS on Vimeo, the home for high quality videos and the people who love them. En Kozuki Sukiyaki era l'antic shogun del País de Wano, el pare d'en Kozuki Oden i l'avi d'en Momonosuke i la Hiyori.
Instructions to make Economical Sukiyaki:
- Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time).
- Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms.
- Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan.
- Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly.
- Add sake and sugar to the noodle sauce and mix well.
- One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer.
- Garnish with sesame oil, adding sesame seeds and shichimi spice to taste .
- You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice.
- For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat.
- You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well .
Generally sukiyaki is a winter dish and it is commonly found at bōnenkai , Japanese year-end. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. Japan is well known for its sukiyaki. Of course, now you can also enjoy some really good sukiyaki outside of Japan, but naturally the experience of having them in Japan itself is different.
So that is going to wrap this up with this special food economical sukiyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
