Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried pork and onion with ginger and ponzu sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
.+++Ingredient: Pork, Ginger, Onion, Garlic, Garlic's Leaf, Sugar, Fish Sauce, Bean Sauce, Seasoning, Bean Oil, Water. I hope that everyone will like this video and thanks you so much for your watching. The main purpose of my channel was made to teach and tell the method of cooking foods.
Stir-Fried Pork and Onion with Ginger and Ponzu Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir-Fried Pork and Onion with Ginger and Ponzu Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have stir-fried pork and onion with ginger and ponzu sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce:
- Take 50 grams Pork (thinly sliced, offcuts, or chopped)
- Take 1/4 Onion
- Make ready 1 tbsp plus Ponzu
- Take 1 roughly 3 cm Grated ginger
- Get 1 for frying Oil
Stir-fry briefly to blend all the flavors. This Pork Stir Fry is such an easy weeknight meal. Skip the take-out and make your own! Don't you love a good stir-fry?
Instructions to make Stir-Fried Pork and Onion with Ginger and Ponzu Sauce:
- Chop pork into bite-sizes. Julienne the onion. If you season the meat slightly with salt and pepper, it will be properly flavored.
- Spread oil in a pan and sauté the onion until transparent. Add pork and stir-fry until it's cooked thoroughly.
- Add ponzu sauce and turn the heat to low. Add ginger, and turn the heat off. Mix everything together to finish.
The following stir-fried pork recipe couldn't be. Pour into stir-fry, and bring to a boil. Remove from the heat and transfer to a serving dish. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Top with the pork and vegetables, and finish with a sprinkling of.
So that’s going to wrap it up for this special food stir-fried pork and onion with ginger and ponzu sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
