Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my ginger, garlic,onion and egg fried rice π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast, from BBC Good Food. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured.
My Ginger, Garlic,Onion and Egg fried Rice π is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. My Ginger, Garlic,Onion and Egg fried Rice π is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my ginger, garlic,onion and egg fried rice π using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Ginger, Garlic,Onion and Egg fried Rice π:
- Prepare 1/2 Small onion Shallot
- Get 1 Clove Garlic Crushed
- Get 1/2 inch Ginger grated
- Get 3 Eggs
- Make ready 4 Cups 2 day old boiled Rice
- Prepare 1 little Sesame oil
- Prepare 1 tsp Dark soy sauce
This Hong Kong inspired egg-white fried rice recipe has plenty of ginger to help you through a Canadian Instead, you can simply relish the flavour in this modified version of the Billionaire fried rice. Chicken, ginger and egg fried rice. Serve piping hot, sprinkled with coriander leaves and snipped chilli. Tip: to make a more classic fried rice, add one sliced lap cheong Chinese pork sausage or chopped bacon when you fry off the garlic and ginger in step five.
Instructions to make My Ginger, Garlic,Onion and Egg fried Rice π:
- Heat up sesame oil add the garlic and ginger and onion fry for 1 minute
- Add the Egg whisked pour in the centre of onions.
- Scramble the eggs quickly then add all the rice mix in well. Serve hot
Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and For me, I either make Biryani, Rice and Egg Curry, Fried Rice or Pulao. So this weekend when I had some My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog. Making fried rice is one of my favorite things. Garnish with sliced green onion and serve immediately as an entree or as part of a multi-course meal. Turn left over rice into tasty egg fried rice.
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