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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something that I’ve loved my entire life. They’re fine and they look fantastic.

A century-old ingredient used in Japan to make soy sauce, sake, and miso, Shio Koji is now a favorite seasoning for marinades, salad dressings, and pickles. When used as a salad dressing, the end result is a crisp Daikon and Cucumber Salad with a nice balance of salty-vinegary sweet flavors. Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish)

To get started with this recipe, we have to prepare a few components. You can have cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. Make ready 300 grams Thinly sliced pork
2. Get 800 ml Water
3. Prepare 1 tsp Shio-koji (salt-fermented rice malt)
4. Get 1 tbsp Sake
5. Get 1 Mizuna greens
6. Make ready Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
7. Take 2 tbsp Soy sauce
8. Prepare 4 tsp Mirin
9. Make ready 2 tsp Honey
10. Make ready 1 tsp Vinegar
11. Take 2 tsp Lemon juice
12. Make ready 2 tsp Sugar
13. Take 1/2 tsp Dashi stock granules
14. Prepare 2 tsp Water
15. Take 100 grams Daikon radish

Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth This spicy combination of soy sauce and grated ginger goes perfectly with both meat and fish. End Shabu-shabu with Noodles or Rice. After eating all the meat and vegetables, the soup will still be left. Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner.

Instructions to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
2. 2. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
3. 3. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

It is easy to cook with a For this dish though we used sliced pork, and made it into cold salad. If you prefer, you may use sliced beef too. This salad also uses grated Daikon radish. When we grate Daikon in Japan we use a special. Collection by Shangri-La Finest Chinese Cuisine.

So that’s going to wrap it up for this special food cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!