Tropical Chicken Sticks
Tropical Chicken Sticks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tropical chicken sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Tropical Chicken Sticks is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tropical Chicken Sticks is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tropical chicken sticks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tropical Chicken Sticks:
  1. Get 200 grams chicken boneless
  2. Take 1 cup banana cubes
  3. Take 1 cup pineapple pieces
  4. Get 1/2 cup capsicum cubes
  5. Get 1/2 cup tomato cubes
  6. Take 1/2 cup onion cubes
  7. Prepare For Marination:
  8. Get 1/2 cup coriander leaves
  9. Make ready 1/4 cup mint leaves
  10. Prepare 1 tsp black pepper powder
  11. Take 1 tsp red chilli powder
  12. Take 4 cloves garlic
  13. Make ready 1 tbsp lemon juice
  14. Take 1 tsp salt
  15. Take 1 tsp worcestorshire sauce
  16. Take 1 tbsp spring onion
  17. Prepare 1 green chilli

Smush the chicken around in the bag to coat in the. tropical chicken skewers! These lunch on a stick ideas are SO FUN! You can make almost anything into lunch kebabs and bring back some life and creativity to your boring old lunches! Customer Review: Hikari Tropical Food Sticks Fish Food.

Instructions to make Tropical Chicken Sticks:
  1. Take all the ingredients of marination into a grinder and wet grind.
  2. Marinate the chicken and other ingredients into the marinade for 30 minutes.
  3. Arrange chicken,fruits and vegetables into skewers.Heat a nonstick pan.Grease with oil/butter.
  4. Arrange the skewers on the pan,cook on medium - low flame for 7-8 minutes.Bask in between with the left over marinade.
  5. Now chicken,vegetables and fruits are soft. Raise the flame to high and cook for 2-3 minutes to get a golden colour of skewers.
  6. Tropical chicken sticks are ready to serve.Serve hot.

I do like that these sticks readily soften up in the water for easy eating and that the shape seems to draw his attention. Buffalo Chicken Celery Sticks are tasty appetizers, lunch or dinner! Then you can fill your celery sticks when you're ready to eat! If you are making these for a party you can definitely fill them ahead. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg Add more butter and oil and cook the rest of the chicken breasts.

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