Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy & juicy simmered aburaage stuffed with ground chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Make ready 200 grams Minced (ground) chicken
- Take 3 Aburaage
- Prepare 1/3 Carrot
- Get 1/4 Onion
- Take 2 Shiitake mushrooms (optional)
- Make ready 1 Egg
- Make ready 1 tsp Sesame oil
- Get 1 dash Salt and pepper
- Take 300 ml ★ Water
- Get 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Get 1 tbsp ★ Mirin
- Get 2 tsp ★ Sugar
- Get 1/3 tsp ★ Salt
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Steps to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
- Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
- Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut.
- Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
- Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.
So that’s going to wrap it up for this exceptional food fluffy & juicy simmered aburaage stuffed with ground chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
