Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, fluffy & juicy simmered aburaage stuffed with ground chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook fluffy & juicy simmered aburaage stuffed with ground chicken using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Prepare 200 grams Minced (ground) chicken
- Make ready 3 Aburaage
- Get 1/3 Carrot
- Make ready 1/4 Onion
- Take 2 Shiitake mushrooms (optional)
- Take 1 Egg
- Take 1 tsp Sesame oil
- Prepare 1 dash Salt and pepper
- Prepare 300 ml ★ Water
- Get 2 tbsp ★ Soy sauce
- Make ready 1 tbsp ★ Sake
- Take 1 tbsp ★ Mirin
- Get 2 tsp ★ Sugar
- Get 1/3 tsp ★ Salt
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Instructions to make Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken:
- Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags.
- Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well.
- Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut.
- Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid.
- Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done.
So that is going to wrap it up with this exceptional food fluffy & juicy simmered aburaage stuffed with ground chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
