Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese-style healthy komatsuna and fried tofu salad with ginger. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Astuage is deep-fried so it has a rich taste, and unlike normal tofu, it won't make a dish watery. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too. See recipes for Komatsuna and Enoki Mushrooms with Sesame Sauce too.
Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
- Take 1 bunch Komatsuna
- Get 1/3 Carrot
- Get 1 block Atsuage
- Prepare 4 tbsp or more ★ Mentsuyu (3x concentrate)
- Take 1 dash ★ Grated ginger
- Make ready 1 Sesame seeds
Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch, from BBC Good Food. Pressed tofu is tossed together with tomato, onion, and cilantro in an Asian-inspired vinaigrette providing a simple way of incorporating tofu into your diet. Reviews for: Photos of Japanese Tofu Salad. Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad.
Steps to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:
- Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
- Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
- Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
- Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.
Komatsuna is a Japanese mustard spinach. Komatsuna is a type of a leaf vegetable grown commercially in Japan, Korea, and Taiwan. It is also known as the Japanese Mustard Spinach and is usually stir-fried, pickled, boiled, added to soups, or used fresh in salads. What Tofu works best for Tofu Salad? Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy.
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