Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Burgers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Salmon Burgers is something which I’ve loved my whole life.
Recipe courtesy of Food Network Kitchen. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon burgers using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Burgers:
- Take 1 can salmon, around 14oz
- Make ready 1 jumbo egg
- Prepare 1/2 cup breadcrumbs
- Make ready 1 tbsp fresh or dried herbs (parsley or dill or chive or etc)
- Prepare 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Get 2 tsp onion powder or 1/4 cup chopped onions
- Make ready 1/2 tsp cayenne pepper
- Prepare A few generous grinds of freshly cracked pepper
- Prepare 1 chopped scallion
- Prepare Serving options
- Prepare Lemon wedges
- Prepare Smoked paprika
- Get Shredded cabbage
- Prepare Cherry tomatoes
- Make ready Avocado
- Make ready Tartar sauce
- Prepare Chipotle mayo
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. You can add any additional fixings that you like to make your salmon burgers even tastier. Juicy salmon burgers with homemade secret sauce and hot griddled buns. This is a Dairy Free, Gluten Free, Super Easy recipe with Seafood and is perfect for Dinner.
Instructions to make Salmon Burgers:
- Drain the canned salmon, reserving the liquid.
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg.
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten.
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides.
- Serve with your choice of dressings.
These Easy to Make Salmon Burgers come together with no fancy equipment. Welcome to America's Test Kitchen, the promised land of troubleshooting your most basic cooking fails and fixing problems you never knew you had. I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good. The very concept goes against so much of what I know as a cook: If you have a beautiful piece of fish.
So that’s going to wrap this up with this exceptional food salmon burgers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
