My Family's Superb Kimchi Hot Pot
My Family's Superb Kimchi Hot Pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my family's superb kimchi hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family's Superb Kimchi Hot Pot is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. My Family's Superb Kimchi Hot Pot is something which I’ve loved my entire life.

Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae. HOW TO MAKE KIMCHI HOT POT.

To get started with this recipe, we must prepare a few components. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Get 300 grams Pork belly
  2. Get 1 tbsp ★ Soy sauce
  3. Take 1 tbsp ★ Sake
  4. Prepare 1 clove ★ Grated garlic
  5. Get 300 grams Napa cabbage kimchi
  6. Get 2 tbsp Sake
  7. Make ready 800 ml Water
  8. Prepare 1 tbsp ☆ Gochujang
  9. Make ready 1 tbsp ☆ Red miso or blended miso
  10. Make ready 2 tbsp ☆ Soy sauce
  11. Prepare 1 tsp ☆ Sugar
  12. Prepare 1 clove ☆ Grated garlic
  13. Make ready 1 pinch Salt
  14. Get 1 bunch Garlic chives
  15. Prepare 1 or 2 blocks Tofu
  16. Prepare 1 Enoki mushrooms, bean sprouts, napa cabbage
  17. Take 1 Daikon radish, carrot, Japanese leeks
  18. Take 1 Sesame oil
  19. Get 1 tsp Chinese soup stock

The kimchi hot pot has pork brisket. I can't emphasize enough how important Korean Kimchi Hot Pot is to me. I need it when I feel cold; I need it when I HAVE a cold; I need it when I have lots. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.

Instructions to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. So here you have a bi. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water.

So that is going to wrap this up for this exceptional food my family's superb kimchi hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!