Masala dar qeema (aalo qeema)
Masala dar qeema (aalo qeema)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masala dar qeema (aalo qeema). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala dar qeema (aalo qeema) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Masala dar qeema (aalo qeema) is something that I have loved my whole life. They’re nice and they look fantastic.

Aalo qeema (potatoes and mince) is favourite dish for kids and elders. Some people complain about it's particular smell, make keema aalo just following this. Cooking Videos >> Curry Recipes > Dalcha Qeema, Aalo Beef and Boti Kabab by shireen anwer.

To begin with this recipe, we have to first prepare a few components. You can cook masala dar qeema (aalo qeema) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masala dar qeema (aalo qeema):
  1. Prepare 1/2 kg qeema
  2. Get 1 medium onion slice
  3. Prepare Ginger garlic paste 1 tabalespoon
  4. Prepare Oil for cooking
  5. Take 1 big tomatoes
  6. Take Potatoes 3 cut in small cubes
  7. Get 1 teaspoon dhania
  8. Make ready 1 tabalespoon zeera Isay ginger garlic paste Ke Sath mix kar daien
  9. Take paste ke Sath he mix kar laien
  10. Prepare to taste Salt
  11. Take Red pepper 1 teaspoon full
  12. Prepare 1 teaspoon Hald

Home> Meat Recipes> Aalo Keema (Mince). Qeema is a classic Indian dish that won't ever disappoint you! Plus this recipe is SO I absolutely love qeema in general - I've grown up eating it and this recipe was handed The only special Indian ingredient you'll need is garam masala - which is basically a mix. A delicious recipe of KHARA MASALA QEEMA is given to you by Urdu Recipe.

Steps to make Masala dar qeema (aalo qeema):
  1. Heat oil
  2. Fry onion for 5 minutes
  3. Add ginger garlic paste including dhania and zeera fry for a while
  4. Add qeema and cook
  5. Add salt red pepper haldi and tomato mix well cook on slow flame till all ingredient mix perfectly
  6. Cook for ten minutes with lid
  7. Now stir for 20 minutes without using water if you feel qeema not get tender well add water and cover it when oil get separated add potatoes and stir fry well. Just add half glass of water and cover it cook till water get over add potatoes got soft when water dry stir for while when oil get separated turn of flame your easy aalo qeema is ready

Serve masala aalo with puri, paratha, roti or dosa. Ab aalo, kary patay aur namak shamil karke achi tarah mix Karen. Agar khushk hone lage tu thora sa pani shamil kar len. Check Hara Masala Qeema Recipe in Urdu. Learn to cook Hara Masala QeemaRecipe by chef Zarnak Sidhwa at Masala TV show.

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