Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan-fried pork cutlets seasoned with ginger and garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic is something that I’ve loved my entire life. They’re fine and they look fantastic.
My mum would often make pan fried pork cutlets and she would always serve them with hot fries. It's easy and quick to make and it tastes delicious thanks to the abundance of herbs and garlic. Make sure you also have plenty of bread to soak up all that deliciously aromatic wine sauce!
To get started with this particular recipe, we must prepare a few components. You can have pan-fried pork cutlets seasoned with ginger and garlic using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic:
- Get 3 cutlets Thick pork cutlet
- Take 1 large clove Garlic
- Take 1 large clove Ginger
- Make ready 1/2 bunch Greens (nanohana, spinach, komatsuna)
- Take 3 tbsp ☆Sake
- Prepare 2 tbsp ☆Soy sauce
- Make ready 1 tbsp ☆Mirin
- Prepare 1 tbsp Sesame oil
- Take 1 Plain flour
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
The show shares a quick glance of how the dish is made, so I give my best attempt to cook the dish in the same way from the few seconds of the scene. It's different from how I normally cook my Ginger Pork (Shogayaki), but I would like you to. Quick-cooking pork cutlets in a lemony marinade are topped off with a flavorful crust. Easy and quick enough for a weeknight, fancy and flavorful enough for company!
Steps to make Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic:
- Cut the meat into 1.5cm strips, then season both sides with salt and pepper.
- Finely chop the garlic and ginger. Combine the ☆ ingredients.
- Boil water in pot, add a pinch of salt, and boil the greens before cutting into large bite-sized pieces.
- Lightly dust the meat from Step 1 with flour.
- Heat sesame oil, garlic, and ginger in a pan. Once the garlic and ginger become fragrant, add the meat from Step 4.
- Sauté the meat over medium heat, browning on all sides. Pour the ☆ ingredients over the meat and simmer to reduce.
- Once the liquid has reduced, arrange the meat on a platter (use the leftover liquid in the pan as sauce!), garnish with the greens from Step 3 and enjoy.
Its Italian flavors go well over a bed of your favorite pasta or alongside a classic panzanella (bread salad) with fresh, seasonal tomatoes. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and place over a high heat. Add the ginger, garlic and spring onions and stir-fry for a few seconds. Good to know. • If you don't have a wok, use a large frying pan. • Sesame oil, used as a seasoning, flavouring or marinade, is.
So that is going to wrap it up with this special food pan-fried pork cutlets seasoned with ginger and garlic recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
