Soy Milk Hot Pot with lots of Mushrooms
Soy Milk Hot Pot with lots of Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy milk hot pot with lots of mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork. I often serve the soy milk hot pot with donabe, the traditional Japanese earthenware pot, but you can serve. So I completed the soup with the hot spicy sauce.

Soy Milk Hot Pot with lots of Mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Soy Milk Hot Pot with lots of Mushrooms is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook soy milk hot pot with lots of mushrooms using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot with lots of Mushrooms:
  1. Take 100 grams Maitake mushrooms
  2. Prepare 100 grams Buna-shimeji mushrooms
  3. Take 1/2 Onion
  4. Take 1/4 Napa cabbage
  5. Get 2 clove Garlic
  6. Take 200 grams Thinly sliced pork loin
  7. Take 400 ml Soy milk
  8. Take 1 Bay leaf
  9. Take 2 1/2 cup Water
  10. Prepare 2 tsp Salt
  11. Take 2 tbsp Olive oil
  12. Take 1 Coarsely ground black pepper

Serve the ingredients together with the broth in small bowls. Jump to: Step by Step Guide We experimented making Soy Milk directly in the Instant Pot using multiple Instant Pot models (newer and older versions/batches). Place steamer basket in Instant Pot.

Instructions to make Soy Milk Hot Pot with lots of Mushrooms:
  1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes.
  2. Slice the onion thinly and cut the napa cabbage into 3 cm.
  3. Smash the garlic and remove core.
  4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften.
  5. When the onion soften, add water and salt to Step 4 and turn heat to highest.
  6. When it starts to boil, skim off the scum, then add the pork one by one.
  7. Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!
  8. Sprinkle coarsely ground black pepper on top.

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all Clear hot pot broth is the default type in northern China. Growing up in Beijing, this was the only broth I This is the most important thing and a lot of first timers forget it. Simmer your favorite mushrooms in a delicious Korean broth. If however, you want more broth: Take out a small bowl. Feel free to use any mushrooms you like.

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