Soy Milk Hot Pot with lots of Mushrooms
Soy Milk Hot Pot with lots of Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, soy milk hot pot with lots of mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy Milk Hot Pot with lots of Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Soy Milk Hot Pot with lots of Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork. I often serve the soy milk hot pot with donabe, the traditional Japanese earthenware pot, but you can serve. So I completed the soup with the hot spicy sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have soy milk hot pot with lots of mushrooms using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot with lots of Mushrooms:
  1. Take 100 grams Maitake mushrooms
  2. Make ready 100 grams Buna-shimeji mushrooms
  3. Make ready 1/2 Onion
  4. Get 1/4 Napa cabbage
  5. Make ready 2 clove Garlic
  6. Take 200 grams Thinly sliced pork loin
  7. Take 400 ml Soy milk
  8. Take 1 Bay leaf
  9. Prepare 2 1/2 cup Water
  10. Take 2 tsp Salt
  11. Get 2 tbsp Olive oil
  12. Make ready 1 Coarsely ground black pepper

Serve the ingredients together with the broth in small bowls. Jump to: Step by Step Guide We experimented making Soy Milk directly in the Instant Pot using multiple Instant Pot models (newer and older versions/batches). Place steamer basket in Instant Pot.

Steps to make Soy Milk Hot Pot with lots of Mushrooms:
  1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes.
  2. Slice the onion thinly and cut the napa cabbage into 3 cm.
  3. Smash the garlic and remove core.
  4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften.
  5. When the onion soften, add water and salt to Step 4 and turn heat to highest.
  6. When it starts to boil, skim off the scum, then add the pork one by one.
  7. Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!
  8. Sprinkle coarsely ground black pepper on top.

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients and equipment, plus all Clear hot pot broth is the default type in northern China. Growing up in Beijing, this was the only broth I This is the most important thing and a lot of first timers forget it. Simmer your favorite mushrooms in a delicious Korean broth. If however, you want more broth: Take out a small bowl. Feel free to use any mushrooms you like.

So that is going to wrap this up for this exceptional food soy milk hot pot with lots of mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!