Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried pork cutlets seasoned with ginger and garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic is something that I have loved my whole life.
My mum would often make pan fried pork cutlets and she would always serve them with hot fries. It's easy and quick to make and it tastes delicious thanks to the abundance of herbs and garlic. Make sure you also have plenty of bread to soak up all that deliciously aromatic wine sauce!
To begin with this recipe, we have to prepare a few components. You can cook pan-fried pork cutlets seasoned with ginger and garlic using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic:
- Get 3 cutlets Thick pork cutlet
- Take 1 large clove Garlic
- Prepare 1 large clove Ginger
- Get 1/2 bunch Greens (nanohana, spinach, komatsuna)
- Get 3 tbsp ☆Sake
- Prepare 2 tbsp ☆Soy sauce
- Get 1 tbsp ☆Mirin
- Prepare 1 tbsp Sesame oil
- Prepare 1 Plain flour
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
The show shares a quick glance of how the dish is made, so I give my best attempt to cook the dish in the same way from the few seconds of the scene. It's different from how I normally cook my Ginger Pork (Shogayaki), but I would like you to. Quick-cooking pork cutlets in a lemony marinade are topped off with a flavorful crust. Easy and quick enough for a weeknight, fancy and flavorful enough for company!
Instructions to make Pan-Fried Pork Cutlets Seasoned with Ginger and Garlic:
- Cut the meat into 1.5cm strips, then season both sides with salt and pepper.
- Finely chop the garlic and ginger. Combine the ☆ ingredients.
- Boil water in pot, add a pinch of salt, and boil the greens before cutting into large bite-sized pieces.
- Lightly dust the meat from Step 1 with flour.
- Heat sesame oil, garlic, and ginger in a pan. Once the garlic and ginger become fragrant, add the meat from Step 4.
- Sauté the meat over medium heat, browning on all sides. Pour the ☆ ingredients over the meat and simmer to reduce.
- Once the liquid has reduced, arrange the meat on a platter (use the leftover liquid in the pan as sauce!), garnish with the greens from Step 3 and enjoy.
Its Italian flavors go well over a bed of your favorite pasta or alongside a classic panzanella (bread salad) with fresh, seasonal tomatoes. Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce. Spray a large wok, or deep frying pan, with cooking spray and place over a high heat. Add the ginger, garlic and spring onions and stir-fry for a few seconds. Good to know. • If you don't have a wok, use a large frying pan. • Sesame oil, used as a seasoning, flavouring or marinade, is.
So that is going to wrap this up with this special food pan-fried pork cutlets seasoned with ginger and garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
