Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional harira soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harira is a famous Moroccan soup that's especially popular in Ramadan. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
Traditional Harira Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Traditional Harira Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Harira Soup:
- Prepare 300 g lamb, cubed
- Prepare 150 g green lentils
- Prepare 150 g chickpeas
- Prepare 1 onion, chopped finely
- Make ready 150 g celery, chopped finely
- Take 2 tablespoons tomato paste, diluted with a little bit of water
- Make ready 400 g tomato juice
- Take 100 g flour
- Take 1 vermicelli, handful
- Prepare 1 bunch of coriander, chopped finely
- Get 1 bunch parsley, chopped finely
- Take 3 lemons, cut into wedges
- Take 3 tablespoons oil
- Take 1 tablespoons turmeric
- Make ready 1 saffron threads
- Make ready 1/2 teaspoon cumin
- Get black pepper to taste
- Get salt to taste
While every family has its own recipe with slight variations the traditional Harira is a. Directions for: Harira (Traditional Ramadan Soup). Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric. Harira is the traditional meal eaten by Muslims during the holy month of Ramadan to break fast at sunset. Because it is the one and only meal of the day, it is traditionally served with dates. The Harira is the national soup of Morocco. It is eaten along with dates, or honey sweeties (Chabakkia, briouats with almonds and honey).
So that is going to wrap this up for this exceptional food traditional harira soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
