Masala dar daal chana
Masala dar daal chana

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, masala dar daal chana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hara Masala Mash Ki Daal (White Lentil with Green Seasoning). Chana Anda Puloa چنا انڈا پلاؤ. Spicy Chicken strips اسپائسی چکن اسٹرپس..

Masala dar daal chana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Masala dar daal chana is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook masala dar daal chana using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala dar daal chana:
  1. Take Daal chana 200g (washed and soaked)
  2. Take Onion 1 large (sliced)
  3. Make ready Chopped garlic (5 cloves)
  4. Get 2-3 Green chilies
  5. Get 3 Red dried chillies
  6. Prepare Tomato chopped 1 small
  7. Prepare Curry leaves 3-4
  8. Prepare 1/2 cup Oil
  9. Make ready 2 tbsp Shaan daal masala

Pressure cook chole and drain the chole, reserve. Pani (Water) ½ Cup or as required. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. Sauté till the tomatoes are softened and the fat starts to leave the side of the masala mixture.

Steps to make Masala dar daal chana:
  1. Heat half oil and stir fry the onions for few minutes.
  2. Add Shan Daal Masala Mix and garlic.
  3. Add lentils, tomato, soya leaves, green chilies and 6 cups of water.
  4. Boil on low heat until the daal is tender and smooth (about 30 minutes). Or put on weight for 7-8 minutes almost
  5. Heat the remaining ghee / oil and stir fry the curry leaves, dried red chillies and garlic for few seconds and pour over the cooked lentil curry.
  6. Cover and cook on low heat for 15-20 minutes.
  7. Then add coriander and daal is ready.

Now add in chilli powder, ground masala and mix well. Chana dal has actually becomes quite popular in USA as well now. I see it in almost every grocery store. Chana Masala is a traditional Punjabi recipe. Here's how you can prepare this simple Chana Masala recipe in the restaurant style by following some simple steps.

So that’s going to wrap this up with this special food masala dar daal chana recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!