Rich & Tasty Miso Hot Pot
Rich & Tasty Miso Hot Pot

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rich & tasty miso hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich & Tasty Miso Hot Pot is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rich & Tasty Miso Hot Pot is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rich & tasty miso hot pot using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich & Tasty Miso Hot Pot:
  1. Take 1200 ml ★ Water
  2. Prepare 2 tbsp ★ Dashi stock granules
  3. Make ready 2 tbsp ★ Sugar
  4. Make ready 5 tbsp ★ Miso
  5. Make ready 4 tbsp ★ Soy sauce
  6. Make ready 3 clove ★ Grated garlic
  7. Prepare 1 to 2 tablespoons ★ Grated ginger
  8. Make ready 100 grams Pork
  9. Prepare 100 grams ☆Ground chicken
  10. Prepare 1 dash ☆ Grated ginger
  11. Take 1 stalk Japanese leek (green stalk only), finely chopped
  12. Take 2 tbsp ☆ Katakuriko
  13. Make ready 1/4 block ☆ Tofu (optional)
  14. Make ready 1/4 head Chinese cabbage
  15. Take 2 stalks Japanese leek
  16. Take 1 packet Bean sprouts
  17. Prepare 3 head Bok choy

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Instructions to make Rich & Tasty Miso Hot Pot:
  1. Cut the stems of the bok choy lengthwise into halves or quarters, leaving the leaves intact. Rinse and drain the bean sprouts. Cut the Japanese leeks diagonally. Cut the Chinese cabbage, separating the stem from the leaves.
  2. Place the prepared vegetables in a clay pot, layering the vegetables with the stem of the Chinese cabbage on the very bottom.
  3. Place all the ☆ ingredients in a bowl, then knead the meat mixture well.
  4. In another pot, add the ★ ingredients to prepare the soup.
  5. Once the soup starts boiling, scoop up the meat mixture with a small spoon and drop it into the pot to make small meatballs.
  6. When the meatballs float to the top, add the pork and remove from heat. At this stage, the pork can be undercooked.
  7. In the clay pot from Step 2, add the soup made in Step 6 and heat. A portable stove is ideal for this.
  8. It's ready to serve when all the ingredients are cooked. Try adding udon noodles for variation, or add ramen noodles to the leftover soup.

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