Stir-fried spaghetti
Stir-fried spaghetti

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir-fried spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried spaghetti is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried spaghetti is something that I’ve loved my whole life. They are nice and they look fantastic.

Fried spaghetti recipe that is quick and easy. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.

To get started with this particular recipe, we have to prepare a few components. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried spaghetti:
  1. Get 250 gr spaghetti
  2. Prepare 2 courgettes (diced)
  3. Prepare 2 medium carrots (julienned or diced)
  4. Make ready 4 small sausages (around 50g) (chopped)
  5. Take 2 medium eggs
  6. Take 1 vegetable stock cube
  7. Get 1 medium onion (chopped)
  8. Prepare 3-4 cloves garlic (chopped)
  9. Take 2 tbsp vegetable oil
  10. Get salt (to taste)
  11. Take pepper (to taste)
  12. Take coriander (to taste, I think 2 tsp?)
  13. Take sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
  14. Get oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
  15. Get shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
  16. Prepare ketchup (I sometime add this, but this batch I don't)

This delicious Stir-Fry Spaghetti Squash with Shrimp is a twist on the classic Jiu Hu Char (Stir Fry Jicama), often served as a filling for lettuce wraps. Spaghetti squash is a long oblong winter squash. When spaghetti squash is done, cut in half, remove seeds and inner fibers. Use a fork to remove meat from squash.

Instructions to make Stir-fried spaghetti:
  1. Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
  2. Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
  3. Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
  4. Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Ham spaghetti stir-fry was the one of the first ham leftover recipes I created several years ago. It was so good that every time when I got ham leftover, that is the first thing I want to cook and eat. Home » Classic Thai » STIR FRIED.

So that is going to wrap this up with this exceptional food stir-fried spaghetti recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!