Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gobi musalam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ek Mukammal dish, Awadhi cuisine ki shaan, Gobi musallam has to be everyone's favourite. you can now make this wonderfully delicious recipe at home. Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece for any occasion. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired.
Gobi Musalam is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gobi Musalam is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gobi musalam using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Musalam:
- Prepare 1 Whole Cauliflower 2 Cups Hung Curd 2 tbsp Poppy seeds
- Prepare 8-10 Cashew nuts A pinch Mace powder 1 Bay leaf
- Get as required Cinnamon
- Take 4 Cardamom ½ Black Cardamom
- Make ready 6 Cloves Onion medium chopped
- Take 4 Tomatos finely chopped 2 Green Chillies 1 tsp Coriander powder
- Make ready 1/2 Cup Browned onion paste Desi Ghee Chapati dough to block
- Make ready the lid
- Take to taste Salt
- Get 2 Cups Hung Curd
- Get 1 tsp Red chilli powder
- Take For merinade :
- Prepare 1/2 tsp Garam masala powder ½ tsp Turmeric powder 1tsp Kasurimethi
- Get 1 tsp Ginger Garlic paste
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Instructions to make Gobi Musalam:
- Take a half of water along with turmeric powder mix and keep aside. - Wash the whole cauliflower cut off the main stalk and remove the leaves. - Take a deep vessel add half vessel of water with turmeric powder. - Dip this cauliflower into a turmeric pot for 2 to 3 minutes to remove all small insects if any. Wash properly keep aside. - (I skip the parboiled process because to maintain the flavour).
- If you want to parboil (Heat water along with salt parboil the cauliflower, remove parboiled cauliflower from salted water and keep on a kitchen towel to dry it then merinade the whole cauliflower). - Take hung curd in a large mixing bowl. Add salt, ginger-garlic paste,red chilli powder garam masala powder, turmeric powder and Kasuri methi mix nicely with your hand
- Take cauliflower dip into curd mixture - apply all over the cauliflower. Turn 2 3 times to nicely covered and then put the flower up cover the whole bowl with plastic wrap and keep this bowl in refrigerator for half an hour to well marinate. - (Day before merinade is good for this recipe). - Make a paste of spices and nuts and keep aside. - Now remove the marinated cauliflower from curd mixture.
- Heat a kadhai with desi ghee fry the cauliflower with little brown on Medium flame. Remove and Keep aside. - - On same kadhai add sliced onion and saute till golden brown. Add the chopped tomatoes fry for 1 minutes add paste Mix well and saute till fragrant comes out. - Now take curd mixture stir well then add this to kadhai give continue stir till all spices comes out thicker paste. - Now add 2 cups of water, taste the salt and adjust it and give a nice boil, add fried onion paste,stir to mix well
- Cover and block the lid with Chapati dough and cook on low flame. - (I suggest cook with clay or iron pot it gives the authentic taste). - Cook till the cauliflower is done.
- Need patience to cook this recipe but - Before preparations is easy to cook. - To slip off easily the cauliflower on plate,cook always in kadhai for not to break the flower while plating.
Read latest Gobi Musallam articles, watch Gobi Musallam videos and much more at NDTV Food. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish. Gobhi Musallam recipe - How to make Gobhi Musallam. Vegan Gobi Musallam - A Mughlai dish of whole roasted cauliflower served with rich and creamy Some dishes are not found in many restaurants and this Gobi Musallam is one such dish where. Whole Roasted Cauliflower in Creamy Makhani (Butter) Sauce.
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