Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can have autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Make ready 600 grams Sliced pork offcuts
- Get 1/4 Chinese cabbage
- Take 1 bunch Mizuna
- Take 1 block Tofu
- Take 1/2 Daikon radish
- Make ready 1 small Carrot
- Take 2 Green onions or scallions
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Steps to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
- Cover the hot pot with half of the Chinese cabbage.
- Scatter the pork offcuts on top.
- Cover with the remaining Chinese cabbage.
- Scatter with more pork offcuts.
- Cover with mizuna greens.
- Scatter the pork offcuts on top again.
- Top with grated daikon and carrot.
- Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
- Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.
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So that is going to wrap this up with this special food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
