Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Take 600 grams Sliced pork offcuts
- Prepare 1/4 Chinese cabbage
- Get 1 bunch Mizuna
- Make ready 1 block Tofu
- Make ready 1/2 Daikon radish
- Get 1 small Carrot
- Take 2 Green onions or scallions
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Instructions to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
- Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
- Cover the hot pot with half of the Chinese cabbage.
- Scatter the pork offcuts on top.
- Cover with the remaining Chinese cabbage.
- Scatter with more pork offcuts.
- Cover with mizuna greens.
- Scatter the pork offcuts on top again.
- Top with grated daikon and carrot.
- Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
- Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.
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So that is going to wrap this up with this special food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
