Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg keema. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg keema recipe - keema or qeema recipe is made using minced meat. Egg keema pairs well with chapathi or plain paratha or plain rice. It also goes on a party menu well as a side to puri or naan.
Egg keema is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egg keema is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have egg keema using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg keema:
- Prepare 4 eggs
- Make ready 1 onion
- Get 1 tomato
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get To taste salt
- Prepare 1 tsp ginger garlic paste
- Get as needed oil
Egg keema tastes great with steaming hot rice, or even roti and dosa. Pack them hot in an insulated lunch box along with hot rice, and you are all set for a perfect meal for lunch! Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.
Steps to make Egg keema:
- Grind onion and tomato and keep aside
- Now take a pan add oil then add onion and tomato paste and stir add ginger garlic paste,add red chilli powder, turmeric powder,salt and keep stirring until the masala leaves the oil
- Now crack eggs and add in a bowl give it a nice whisk
- Now gradually add the eggs into the masala stirring continuously simmer on low for 5 mins until the eggs get cooked properly
- Goes well with rotis or chapatis.
Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Home » egg recipes » Anda Keema Ghotala - Egg Curry Recipe. Eggs - so popularly and frequently cooked in non-veg Indian households. · Anda Keema Ghotala is a popular street food dish of Surat which has gradually over the years become part. This Mushroom Egg Keema is a very healthy and a delicious recipe from North India. This mushroom egg keema is a very easy and a yummy dish, which can be served as a main course or a side dish, a.
So that’s going to wrap it up with this exceptional food egg keema recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
