Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tapas patatas bravas with spicy tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Called papas bravas or patatas bravas in Spain, this dish is essentially potatoes cooked in a spicy sauce and served as an appetizer, or tapas. Variations abound in both the cooking method—the potatoes are fried, boiled or roasted—and the sauce, which usually has hot chiles, tomato and vinegar. Learn how to make this easy potato appetizer called "Patatas Bravas", a classic Spanish dish of fried potato cubes served with a spicy tomato sauce.
Tapas Patatas Bravas with Spicy Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tapas Patatas Bravas with Spicy Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tapas patatas bravas with spicy tomato sauce using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tapas Patatas Bravas with Spicy Tomato Sauce:
- Prepare 4 medium Potatoes (a firm variety; I use new potatoes)
- Prepare 1 small Onion (chopped)
- Make ready 1 Canned tomatoes (discard the liquid)
- Take 1 tbsp Tomato purée
- Get 2 tsp Cumin powder
- Make ready 1 tsp Paprika powder
- Get 1 Red chili pepper (chopped)
- Prepare 1 clove Minced garlic
- Make ready 1 pinch Sugar (If the canned tomatoes are tart)
- Take 3 tbsp + 1 tablespoon Olive oil
- Get 1 dash Salt, black pepper
- Get 1 dash Finely chopped parsley
No matter where you are from or what you grew up eating, it's hard to argue with a crispy fried potato and a good tomato-based dipping sauce. Make the bravas sauce: Warm the olive oil over medium heat in a small saucepan. Repeat with second batch of potatoes. Put the potatoes on a serving platter and dollop with the brava sauce and aïoli.
Steps to make Tapas Patatas Bravas with Spicy Tomato Sauce:
- Add 1 tablespoon of olive oil to a pan. Add the garlic and chili pepper and stir-fry until fragrant. Add the onion and stir-fry until translucent.
- Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone. Add the spices and then sugar, salt, and black pepper.
- Peel the potatoes and cut into bite-size pieces. Boil just until the potatoes soften (you could also microwave). Drain well in a strainer.
- Heat 3 tablespoons of olive oil in a frying pan and add the potatoes. Cook over high heat, flipping often until crispy (it won't take long). Lightly season with salt and black pepper.
- Arrange the potatoes on a plate and pour the sauce over. Sprinkle with parsley and enjoy. Use a toothpick to pick up the potatoes and gobble them up.
- If you aren't worried about calories, you could pick the potatoes with a toothpick → dip in the tomato sauce → dip in garlic mayonnaise. They're delicious like this too.
This recipe is inspired by our love of the Spanish tapa Patatas Bravas–crispy bites of potatoes sometimes served with a spicy tomato sauce. If you're not in the mood for a spicy sauce, just add a tiny pinch of crushed red pepper or omit it altogether. The recipe makes lots of the zesty. Patatas Bravas - A classic tapas of potato cubes in a hot and spicy tomato sauce. This recipe for fried potatoes in a spicy tomato sauce is a big favourite in the tapas bars of Madrid.
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