Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sorrel or hibiscus or zobo drink. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sorrel or Hibiscus or Zobo Drink is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sorrel or Hibiscus or Zobo Drink is something that I have loved my entire life. They’re nice and they look fantastic.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few For Pressure cooker Zobo drink click HERE for recipe. I remember posting zobo drink picture over eight weeks ago on my instagram page with the.
To get started with this recipe, we must first prepare a few components. You can have sorrel or hibiscus or zobo drink using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sorrel or Hibiscus or Zobo Drink:
- Get Drink
- Make ready 3 small cups of dried hibiscus flower
- Take 1 cinnamon stick
- Take 8 cloves
- Make ready 1 1/2 tspns of ground ginger
- Make ready 1 water
- Get 1 half a pineapple
- Prepare 3 garlic pieces
Just look at this drink… an Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)" or hibiscus plant flower as. Get dried hibiscus leaves (sorrel or roselle) from your local supermarket or African/Caribbean market. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.
Instructions to make Sorrel or Hibiscus or Zobo Drink:
- Put leaves in a pot and Wash the leaves in cold water
- After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
- After 30mins of cooking turn off and set aside to cool down
- When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
- At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
- Pour into a bottle or a water jug and refrigerate
- Try it out and upload pictures
Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar. See great recipes for Sorrel or Hibiscus or Zobo Drink, Zobo too! Hi viewers, just showing you how I make my zobo drink from a scratch. Using honey is totally optional, you can use any sweetener or sugar. The drink is also known as Roselle drink and called Sorrel drink in the Carribean.
So that’s going to wrap it up for this special food sorrel or hibiscus or zobo drink recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
