Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chankoya Restaurant's Salt-based Chanko Hot Pot is something which I’ve loved my whole life.

I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) The point is to season with garlic and ginger. The juices from the ingredients in Chanko hot pot are very important. ('Nabe' means pot.) Chanko defines their lives so completely—most wrestlers eat it at almost every meal for years—that it has come to symbolize the In Japan, the national love of sumo has brought chanko well and truly into the mainstream: at specialist chankoya, in ordinary restaurants, and even. While chanko nabe refers to any types of hot pot eaten by sumo wrestlers, the most typical style is chicken as a main protein and cooked in chicken broth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. Make ready Soup
  2. Make ready 750 ml Water
  3. Take 150 ml Alcohol (sake if possible. If using cooking sake, use 50 ml)
  4. Make ready 1 tbsp Chicken stock powder
  5. Make ready 5 grams Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt)
  6. Make ready 1 clove Garlic (grated)
  7. Make ready 1 dash Ginger (grated)
  8. Take 1 tbsp Mirin
  9. Prepare 1 tsp Soy sauce
  10. Prepare 1 tsp Sesame oil
  11. Prepare 1/4 Onion (to bring out the sweetness)
  12. Prepare Chicken meatballs
  13. Make ready 250 grams Ground chicken thigh meat
  14. Take 1/4 Onions (finely chopped)
  15. Get 1 dash White Miso
  16. Make ready 1 dash Sesame seeds
  17. Get 1 dash Sesame oil
  18. Make ready 1 Ginger juice
  19. Prepare Other Ingredients (use whatever you like)
  20. Make ready 100 grams Chicken thigh meat
  21. Make ready 100 grams Thinly sliced pork
  22. Take 1/8 head Cabbage
  23. Make ready 1/2 bunch Chinese garlic chives
  24. Prepare 1 bunch Mitsuba
  25. Get 1 Carrot
  26. Take 1 your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.)
  27. Prepare 1 Aburaage
  28. Prepare 1 block Grilled tofu

Get the shio chanko (salt-based soup): the. Chankoya Restaurant's Salt-based Chanko Hot Pot Recipe by cookpad.japan. Great recipe for Chankoya Restaurant's Salt-based Chanko Hot Pot. I modified the base from the soup from Chanko Dining Mokoro (It doesn't exist anymore though.) About Yummy Japan Based in Tokyo, Japan, we are a team that is passionate about Japanese Food!

Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
  1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong.
  2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste.
  3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first.
  4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor.
  5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!
  6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!

Our goal is to introduce and showcase the best restaurants and foods that you can find during your travels throughout Japan. Ryogoku area is famous for Japanese Hot Pot cuisine. Especially Salt taste soup is so tasty. We purchased one Chankoya Suzukichan Shio Chanko (salt chanko) and one Our reporter first tried the salt chanko and didn't regret it. It had a deep savor that held all of the meat and vegetables together.

So that’s going to wrap this up for this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!