Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my entire life.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Prepare Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Take 1 cup Chicken Broth
  4. Prepare 1/3 Rice Wine Or Rice Wine Vinegar
  5. Prepare 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Prepare 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. Get 4 dash Red Pepper Flakes
  10. Take 2 tbsp Corn Starch
  11. Take Additional Sauce/Flavor Options
  12. Prepare 1 Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Make ready Noodle Options
  20. Prepare 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Make ready 1 Hokkien Noodles
  23. Take 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Get 1 Wheat Noodles [use fettuccine as a replacement]
  27. Take Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Make ready 1 Beef Strips
  30. Take 1 Seafood [most types]
  31. Make ready 1 Chicken Strips
  32. Get 1 Tofu
  33. Get Broth Options
  34. Get 1 Vegetable Broth
  35. Get 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. Take 1 White Onions
  41. Take 1 Carrot Strips
  42. Make ready 1 Cabbage
  43. Prepare 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Make ready 1 Broccoli Florets [blanched]
  48. Get 1 Green Onions
  49. Prepare 1 Garlic
  50. Get 1 Ginger
  51. Make ready 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Take 1 Bell Peppers
  54. Prepare 1 Diakon Radishes
  55. Prepare 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Make ready 1 Squash
  58. Make ready 1 Egg Plant
  59. Take 1 Kimchi
  60. Make ready 1 Asparagus
  61. Prepare 1 Pineapple
  62. Take Nuts And Seeds
  63. Get 1 Cashews
  64. Take 1 Peanuts
  65. Take 1 Sesame Seeds
  66. Get Oil Options
  67. Take 1 Wok Oil
  68. Make ready 1 Sesame Oil
  69. Prepare 1 Peanut Oil

Add your sauce and stir everything together just until sauce is heated through. Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to.

Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This Mongolian stir-fry has a few steps, but you can prep EVERYTHING ahead of time so all that's left to do at dinnertime is cook! Here's how: Slice Beef: you can do this at any time before marinating or just before marinating then store in an airtight container in the refrigerator. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.

So that is going to wrap this up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!