Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something which I have loved my entire life. They are nice and they look wonderful.

This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. Get Start With This Basic Stir Fry Sauce
  2. Take 2/3 cup Soy Sauce
  3. Get 1 cup Chicken Broth
  4. Take 1/3 Rice Wine Or Rice Wine Vinegar
  5. Make ready 3 1/2 tbsp Sugar
  6. Take 1 tbsp Minced Ginger
  7. Make ready 1 tbsp Sesame Oil
  8. Prepare 1 tbsp Minced Garlic
  9. Make ready 4 dash Red Pepper Flakes
  10. Make ready 2 tbsp Corn Starch
  11. Prepare Additional Sauce/Flavor Options
  12. Get 1 Sweet Chili Sauce
  13. Take 1 Szechuan Sauce
  14. Get 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Prepare 1 Oyster Sauce
  17. Prepare 1 Hoisin Sauce
  18. Prepare 1 Fish Sauce
  19. Take Noodle Options
  20. Make ready 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. Get 1 Rice Noodles
  25. Make ready 1 Rice Sticks
  26. Make ready 1 Wheat Noodles [use fettuccine as a replacement]
  27. Get Meat & Meat Substitutions
  28. Prepare 1 Pork Strips
  29. Take 1 Beef Strips
  30. Prepare 1 Seafood [most types]
  31. Take 1 Chicken Strips
  32. Prepare 1 Tofu
  33. Take Broth Options
  34. Make ready 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Take Vegetable/Fruit Options
  38. Take 1 Water Chestnuts
  39. Make ready 1 Bean Sprouts
  40. Get 1 White Onions
  41. Take 1 Carrot Strips
  42. Take 1 Cabbage
  43. Make ready 1 Cilantro
  44. Prepare 1 Baby Corn
  45. Make ready 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Take 1 Broccoli Florets [blanched]
  48. Take 1 Green Onions
  49. Take 1 Garlic
  50. Take 1 Ginger
  51. Make ready 1 Jalapeños
  52. Prepare 1 Red Chili's
  53. Make ready 1 Bell Peppers
  54. Get 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Prepare 1 Squash
  58. Get 1 Egg Plant
  59. Make ready 1 Kimchi
  60. Make ready 1 Asparagus
  61. Get 1 Pineapple
  62. Get Nuts And Seeds
  63. Get 1 Cashews
  64. Take 1 Peanuts
  65. Make ready 1 Sesame Seeds
  66. Make ready Oil Options
  67. Prepare 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Take 1 Peanut Oil

Add your sauce and stir everything together just until sauce is heated through. Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry. Craig Fee and Mike Devine's visit to Mongolian Grill Waterloo and their recipes. Craig is a vegan and Mike is allergic to.

Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

This Mongolian stir-fry has a few steps, but you can prep EVERYTHING ahead of time so all that's left to do at dinnertime is cook! Here's how: Slice Beef: you can do this at any time before marinating or just before marinating then store in an airtight container in the refrigerator. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's.

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