Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach nabe hot pot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nabe or nabemono is Japanese hot pot. Nabe or nabemono is Japanese hot pot. Nabe (鍋) is a type of hot pot in Japan, that is perfect for cold winter nights.
Spinach Nabe Hot Pot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spinach Nabe Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach nabe hot pot using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Nabe Hot Pot:
- Get 1 bunch Spinach
- Make ready 200 grams Pork (thinly cut for shabu-shabu)
- Make ready 300 grams Tofu (silken or firm)
- Prepare 1000 ml ＊ Water
- Take 6 grams ＊ Dashi stock granules
- Make ready 1 1/2 tbsp ＊ Soy sauce
- Get 1/2 tsp ＊ Salt
- Take 1 tbsp ＊ Sake
- Take 1 bowl Plain cooked rice
- Get 2 Eggs
Yu-Dofu's best accompaniment is ponzu, and my quick daidai citrus ponzu tastes so refreshing and aromatic. A Beginner's Guide to Japanese Hot Pot Cooking Get ready to eat the most warm, comforting, fun, and easy to prepare meal you'll ever have. In Japan, you can experience these hot pots in specialty restaurants or izakaya that serve up various nabemono dishes. From Hokkaido to Kyoto to Fukuoka Also called the Tonyu Nabe, one of the key ingredients for this hot pot is soy milk, which is used as the main flavoring to the base of dashi broth.
Instructions to make Spinach Nabe Hot Pot:
- Wash the spinach well and chop roughly. Cut the stems in half and wash again if any dirt is still stuck.
- Cut the tofu into 8 pieces. If the pork is thinly-sliced shabu-shabu pork, you don't need to cut it. If it's bigger than that, cut the pork in half.
- Add the ＊ water and seasonings to the earthenware pot and bring to a boil. Add the spinach stems and the pork and cook until the color of the pork changes. Then add the tofu and spinach leaves in that order.
- When the spinach wilts, it's done.
- If you like a lightly salted flavor, eat as is. If you prefer a more salty flavor, add shoyu-koji or shio-koji and dip in ponzu sauce.
- At the end of the hot pot meal, add eggs and rice to make a delicious porridge. Top with mitsuba or thinly sliced green onions.
Japanese hot pot - nabemono, or just nabe (pronounced nah - bae) - is a typical and simple winter recipe. It's a type of hot pot dish, while ingredients can completely depend on the preference of those eating it. In winter, you may be looking to warm up with some delicious and fun Japanese food. Simply blanch the spinach and season it. This recipe shows different ways to season the spinach.
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