Spaghetti jollof recipe
Spaghetti jollof recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti jollof recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The pasta series is still on guys and in this video, I am showing you how to make Jollof Spaghetti. Click this link to watch the perfect way to cook your. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.

Spaghetti jollof recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti jollof recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti jollof recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti jollof recipe:
  1. Prepare Spaghetti
  2. Make ready Garlic
  3. Prepare Chopped peppers and onions
  4. Take Oil
  5. Make ready Boiled meat
  6. Take Curry
  7. Get Salt
  8. Take cube Seasoning
  9. Get Water

Jollof Spaghetti is a delicious alternative to everyday Jollof rice. This recipe is incredibly delicious and cook's way faster than the rice version. Perfect for lunch or dinner, you can also serve this for guest. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour.

Instructions to make Spaghetti jollof recipe:
  1. Add some oil and fry ur meat after add ur chopped ingredients with garlic allow them to fry.
  2. Then add water to it and a little salt,& cube seasoning
  3. Allow d water to boil.then, u can add ur spaghetti. Turn it and allow it to cook.ur spaghetti is ready to serve.

Our recipe this week is jollof spaghetti. I personal enjoy cooking jollof spaghetti because it is easy to prepare and does not take too much cooking time. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to cook it with all kinds of protein; from dry fish to liver to shaki. Yes Shaki šŸ™‚ And for this recipe, I kind of recreated my recipe.

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