Pyaj Paratha(Jhatpat)
Pyaj Paratha(Jhatpat)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pyaj paratha(jhatpat). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pyaj Paratha(Jhatpat) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pyaj Paratha(Jhatpat) is something that I’ve loved my whole life.

Single Window System to Apply for New Electricity Connection (Jhatpat Connection) नए विद्युत संयोजन हेतु आवेदन करने के लिए एकल खिड़की प्रणाली (झटपट कनेक्शन). Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

To get started with this particular recipe, we have to prepare a few components. You can cook pyaj paratha(jhatpat) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pyaj Paratha(Jhatpat):
  1. Prepare For stuffing –2 medium onions finely chopped
  2. Take Ajwain 1/4 t spn(optional)
  3. Take Salt
  4. Get Red chilli powder 1t spn
  5. Get Fresh Coriander chopped
  6. Make ready 1 pinch Hing
  7. Make ready Ready garlic chutany
  8. Get Chapati dough(aata Gutha hua)
  9. Get Oil for shallow fry

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Steps to make Pyaj Paratha(Jhatpat):
  1. In chopped onion add rest of the ingredients and mix it well. (I used garlic chutany here because I have it.. You can use shezwan chutany or any other sauce which your children like.)
  2. Take a small piece of a dough and make a roll small add stuffing and cover it from all the sides.
  3. Again roll it with very light hands.. and make a parotha…
  4. Shallow fry it on tava with oil.

It's filled with crumbled paneer (Indian Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Interactive Map of Jhatpat: Look for places and addresses in Jhatpat, Balochistan, Pakistan with our street and route map. Find information about weather, road conditions, routes with driving directions.

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