Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, twisted kansas style ribs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These juicy Kansas City Style Ribs are the perfect combination of sweet and heat! Use your choice of BBQ rub, spritz with apple juice and serve with the. Pat and Gina prepare pork ribs with their savory Kansas City style sauce.
Twisted kansas style ribs is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Twisted kansas style ribs is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have twisted kansas style ribs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Twisted kansas style ribs:
- Take 1 can v.h. honey garlic sauce
- Get 2 tsp paprika
- Make ready 2 stick cinamon sticks
- Get 1 tsp chili powder
- Get 100 ml honey
- Take 1 1/2 cup apple cyder vinegar
- Prepare 1 cup pineapple juice
Brown sugar, Paprika, Black pepper, Salt, Chili powder, Garlic, Onion, Cayenne pepper. These Kansas-style ribs are steamed in the oven for an hour an a half before being put on the grill and finished to perfection. Kansas city-style pork ribs. (Benito Martin). Set up for in-direct grilling by carefully pushing coals to one side with a heat-proof utensil (still keep coals in a pile to retain heat).
Instructions to make Twisted kansas style ribs:
- Place all ingredients in a large enough pot and mix together, place ribs in the liquid and fill with water just until the ribs are covered, bring to a boil and reduce to a med.low heat(simmer) for 1 1/2h(the enzymes in pinapple juice help break down the meat and make it tender quicker)
- Once cooking is done let the ribs cool down for 1h in the liquid off the burner, once they are relatively cool place on a baking rack and apply favorite spice rub while meat is a lil wet so the spices soak up with the liquid while ribs fully cool down
- If your planning on baking directly after cooking same steps aply just no nees to let ribs cool down fully (initial 1h suggested however to let the meat re-absorb some juices)
- Baste with honey and or favorite bbq sauce and bake for 30 mins
These ribs start with a sweet and spicy rub and are finished with a thick sauce which produces that sticky layer that defines Kansas City-style ribs. You didn't actually think two weeks of smoking lessons was going to end without a rib recipe, right? Now that you're armed with smoking know-how. While the Kansas City sauce helped me make inroads on my own, it's the rub I devised for these ribs that was most influential. Cook up some Kansas City Style Ribs with this easy recipe for charcoal grill smoked baby back ribs!
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