Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kanya's fried fish with chili and ginger sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Or fry your own fish to very crispy stage. So delicious , even the small thin fins are edible , delicious and crunchy. here is a copy.在薑汁炒全魚Fried Whole Fish in Ginger Sauce ( Authentic Cantonese Cooking ). Thai Food Crispy Fish with Chilli Sauce, Recipe. [Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik).
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kanya's Fried Fish with Chili and Ginger Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Prepare 4 deep fried fish (whole fish i use ) ,fish fillet can do
- Make ready chili and ginger sauce
- Get 1 head fresh ginger,finely chopped ,about 1 tablespoon
- Get 2 tbsp tamarine puree
- Make ready 2 tbsp palm sugar
- Make ready 1 tsp brown sugar
- Prepare 1 1/2 tbsp fish sauce
- Take 1 tbsp soy sauce
- Take 1 1/2 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Make ready 1/2 cup water
- Get 1 bunch coriander to garnish
- Get 3 chopped fresh chili
The sweet chilli sauce can be made in advance but the tofu is best served immediately after being fried. Instructions Heat oil in a wok until hot; fry ginger and garlic till golden and crispy. Pour sauce over fish and garnish with crispy ginger and garlic. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic.
Steps to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Most Thais would not make it at home, as it can be a little. Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It's sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood. Deep Fried Fish with Thai Chilli Sauce.
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