Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, puran poli. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puran Poli is a flatbread stuffed with a sweet lentil stuffing. This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa. Puran poli recipe for beginners with detailed tips & tricks to make the best.
Puran Poli is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Puran Poli is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have puran poli using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puran Poli:
- Make ready 2 cups Chana Dal
- Prepare 1 tbsp Ghee
- Make ready 1 cup Jaggery
- Make ready 2 tsp Elachi powder
- Get 8 Regular chapati dough for chapatis
Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you're. Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes Puran poli is a wonderful breakfast dish, and can also be served as snack. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.
Steps to make Puran Poli:
- Soak Chana dal over night. Put it in the cooker, add 1 tbsp ghee and boil till 4 whistles.
- Add the Jaggery and cover with lid. let the Jaggery melt in the heat. Start the gas and start pressing the Dal with the back of the spatula.
- Run the spatula all around to smash the day. add elachi powder.Make 7 to 8 medium pedas of the puran
- Take a medium size dough ball. roll it and add 1 piranha pedals. Seal it completely and remove excess dough
- Roll the dough. Roll till u see the transparent later of the puran from within.
- Put the poli on Hot griddle and cook it. turn and apply ghee. The poli will fluff up.cook on both sides applying ghee
- Enjoy with fresh cream
The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran poli is a sweet flatbread that is traditionally made during Ganesha Chaturthi, a Hindu festival celebrating the birthday of Lord Ganesha, son of Shiva and Parvati. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and Puran Poli Recipe (with Step by Step Photos). Puran Poli is a sweet flatbread stuffed with a tasty lentils filling.
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