Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple ginger-flavored fried eggplant and minced meat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Simple Ginger-flavored Fried Eggplant and Minced Meat Recipe by cookpad.japan. Great recipe for Simple Ginger-flavored Fried Eggplant and Minced Meat.
Simple Ginger-flavored Fried Eggplant and Minced Meat is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple Ginger-flavored Fried Eggplant and Minced Meat is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple ginger-flavored fried eggplant and minced meat using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ginger-flavored Fried Eggplant and Minced Meat:
- Prepare 4 Eggplant
- Make ready 200 grams Minced meat
- Get 1 to 2 tablespoons Oil
- Prepare 1 piece ◎Grated ginger
- Prepare 4 tbsp ◎ Sake
- Get 4 tbsp ◎ Mirin
- Get 2 tbsp ◎ Soy sauce
- Take 1/2 to 1 tablespoon ◎ Sugar
Simple ingredients with intense savory flavor. You can use any eggplants for this dish, but Japanese and Chinese eggplant is best for stir-frying. The best result is by using minced pork with a quarter of fat, but you can use chicken meat as the substitution. Some recipe includes salted fish in the recipe.
Instructions to make Simple Ginger-flavored Fried Eggplant and Minced Meat:
- Chop off the stem from the eggplant and slice to 5 mm diagonals. Heat oil in a frying pan and stir fry the minced meat.
- When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying.
- Put all ◎ ingredients into Step 2 in order and stir fry until softened. Serve on a plate and sprinkle white sesame to your liking. It's done.
Add garlic, red chile peppers Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and Other than just simple roasting, this is really the only other way I cook eggplant often - it's a wonderful flavor. Eggplant is a vitamin-rich, high-fiber fruit (yes, it's technically a fruit) often featured in Southern American, Italian, Chinese and Persian recipes. When grilled, eggplant has a firm, satisfying texture, making it a popular substitute for meat in vegetarian dishes. This easy stir-fried Chinese eggplant with garlic and ginger is infinitely adaptable; make it more (or less) sour, spicy, or sweet, and swap out the pork Technically, you can make a stir fry in a skillet, but for the best flavor and proper cooking technique, you'll want a wok.
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