Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Teriyaki sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Take 100 g caster sugar
- Take 1 little freshly ground black pepper (tip of a teaspoon)
- Prepare 2 tsp brown sugar
- Get 1 cinnamon stick
- Take 3 garlic cloves, pressed
- Take 1 tbsp. freshly grated ginger root
- Make ready 1 tbsp. pineapple or apple juice
- Take 120 ml dark soy sauce
- Prepare 2 tbsp. corn flour
An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.
Steps to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that’s going to wrap it up for this exceptional food teriyaki sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
