Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Teriyaki sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki sauce:
- Prepare 100 g caster sugar
- Get 1 little freshly ground black pepper (tip of a teaspoon)
- Get 2 tsp brown sugar
- Take 1 cinnamon stick
- Make ready 3 garlic cloves, pressed
- Make ready 1 tbsp. freshly grated ginger root
- Take 1 tbsp. pineapple or apple juice
- Make ready 120 ml dark soy sauce
- Make ready 2 tbsp. corn flour
An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.
Instructions to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that is going to wrap it up for this exceptional food teriyaki sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
