Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Teriyaki sauce is something that I have loved my entire life. They’re nice and they look fantastic.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki sauce:
- Get 100 g caster sugar
- Take 1 little freshly ground black pepper (tip of a teaspoon)
- Take 2 tsp brown sugar
- Take 1 cinnamon stick
- Prepare 3 garlic cloves, pressed
- Get 1 tbsp. freshly grated ginger root
- Prepare 1 tbsp. pineapple or apple juice
- Prepare 120 ml dark soy sauce
- Prepare 2 tbsp. corn flour
An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.
Steps to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that is going to wrap this up for this special food teriyaki sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
