Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, whole wheat doughnut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whole-wheat pastry flour adds a nutty note to these tender, tempting homemade doughnuts. We're always shocked at how little oil or fat properly fried food takes up. The doughnuts are made with whole wheat flour and also not much sugar is used in the dough.
Whole wheat doughnut is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whole wheat doughnut is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat doughnut using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat doughnut:
- Get 250 grams whole wheat flour
- Make ready 20 gms yeast
- Take 1 tbsp sugar
- Get 50 grams butter
- Make ready 1 tsp salt optional
- Get as required Warm water for chapati like dough
- Prepare For filling custard-
- Prepare 4 tbsp vanilla custard powder
- Get 2 tbsp coco powder
- Prepare 6 tbsp sugar
- Make ready For Decoration-
- Get 1/2 Chocolate slab
- Take 50 grams butter
These whole-wheat rounds get most of their sweetness from applesauce and apple butter, making them a semi-healthy alternative to glazed doughnuts. Whole Wheat Promotes Women's Health and Gastrointestinal Health. The benefits of wheat's bran portion don't stop here; it has also been shown to function as an anti-cancer. Poke the tip into the side of the doughnut and gently squeeze the filling evenly into all of the doughnuts.
Instructions to make Whole wheat doughnut:
- In bowl add 4 tbsp warm water + yeast + sugar. Starring well and set for 10 mint to prove.
- Take a bowl add flour + salt + yeast mixture + butter.. add warm water for sticky dough, kneading for 15 min at least.
- Then cover the dough with a cloth and put it in a warm place for 1 to 1:30 hour.
- After proving the dough punch it and kneading more 5 mint and roll the dough, then take dough cutter and shapes like dough.
- Then again put it in rest for 15 to 30 mins.
- It will rise and then put oil in pan and fry in medium flame.
- Take pan and for feeling add all ingredients in it starring well to avoid lumps, when custard being thick just close the gas.
- After custard becomes cold then by the injection fill doughnut with choco custard and dip in melted chocolate and sprinkle some sugar sprinkles.
Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. Reviews for: Photos of Whole Wheat and Honey Pizza Dough. Calorie count for Whole Wheat Doughnut and more foods. Track the calories you eat for free! White whole wheat has all the nutritional value of regular whole wheat without the characteristic bitter flavor.
So that’s going to wrap it up with this exceptional food whole wheat doughnut recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
