Mike's Double Decker Sweet Hawaiian Swiss Burgers
Mike's Double Decker Sweet Hawaiian Swiss Burgers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's double decker sweet hawaiian swiss burgers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I have loved my entire life.

American, Swiss, Cheddar, Pepper Jack, Blue Cheese. Lightly crumbed, golden fried button mushrooms, served with sweet chilli plum sauce. Mike's Double Decker Sweet Hawaiian Swiss Burgers.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Get ● For The Grilled Proteins
  2. Take 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
  3. Get 1 Can Thick Sliced SPAM [cut 4 slices]
  4. Get ● For The Hamburger Seasonings & Toppers
  5. Prepare as needed Quality Teriaki Sauce
  6. Make ready to taste Salt & Fresh Ground Pepper
  7. Make ready as needed Worshtershire Sauce [to help seasonings stick]
  8. Prepare Dash Ginger Powder
  9. Take Dash Granulated Garlic Powder
  10. Prepare Dash Granulated Onion Powder
  11. Take Dash Red Pepper Flakes
  12. Get ● For The Fruits & Vegetables
  13. Make ready 2 EX Firm Thick Sliced Chilled Tomatoes
  14. Take 2 Thick Sliced Chilled Maui Onions
  15. Get 4 LG Crispy Chilled Butter Lettuce Leaves
  16. Take 1 Can Pineapple Slices [two slices per burger]
  17. Take ● For The Cheeses
  18. Make ready 4 Swiss Cheese Slices [two slices per burger]
  19. Get ● For The Grilled Bread
  20. Make ready 2 EX LG Sweet Grilled Hawaiian Buns
  21. Get as needed Garlic Butter
  22. Make ready ● For The Options [I'd recommend them both if you can find them]
  23. Get 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
  24. Prepare Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]

Today I do a review on the New Hungry Jacks / Burger King Double Mushroom Swiss Burger. Could this be the best burger Hungry Jacks has ever produced?!?! Burger And Fries Beef Burgers Good Burger Best Cheese For Burgers Best Grilled Burgers Yummy Burger Grilling Burgers Mini Burgers Bbq Grill. Hawaiian Recipes & Bread and Rolls Recipes.

Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
  1. Here's the bulk of what you'll need.
  2. I used Prime Rib patties instead of Angus. Season your patties.
  3. I do love this Teriyaki sauce.
  4. Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
  5. Soak and saute your mushrooms.
  6. Soak your Nori for 5 minutes.
  7. Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
  8. Lastly, butter and grill your Hawaiian buns until charred.
  9. Pile high and enjoy!

This over-the-top, double-decker burger is just what you need to kick the summer into high gear. Our signature double patty topped with swiss and American cheese. Pineapple, swiss cheese and teriyaki sauce. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.

So that’s going to wrap this up with this exceptional food mike's double decker sweet hawaiian swiss burgers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!